There were also some great side dishes to complement the spicy chili offerings.
Eric Buch took first place this year and earned his name on the Chili Pot. John Christensen, with an ambitious TWO entries, took second and third. Commodore Jon Adkins presented the winners and runners-up with prizes.
Afterwards everyone helped clean up the center and adjourned to the marina restaurant for post libations and the official presentation of the Chili Pot to the winner.